You'd think that 21 days in the swamp would be no big deal for a born and raised Louisiana boy, but in this weeks episode of "Naked and Afraid" Monroe, Louisiana resident, Jeremy McCaa, will put his bayou background to the test.

According to USA Today, Jeremy was true to his Louisiana roots when it came to swamp country grub saying, "Copperhead meat tastes clean, but water moccasin, or cottonmouth, has a muddy, fishy flavor. It could use some Tony Chachere's or NuNu's." Could he have brought Tony Chachere's as his one item? I mean, who needs fire or a machete if you Tony Chachere's.

Jeremy's time spent "naked and afraid" in the Atchafalaya Basin will be shown on the Discovery Channel in a two-part episode that will air at 8 p.m. on Sunday, April 30th and May 7th.

For more details on this weeks episode and details on Jeremy's backstory and initial failed attempt on "Naked and Afraid", check out USA Today's website.